Catering Menu

Print Menu

Call Log Cabin 318.255.8023 or Ponchatoulas 318.254.5200 to place your order!

Specialty items not seen on menu are possible upon request. Prices may vary due to market value. All bids good for 30 days.

APPETIZERS

Mini Meat Pies (4oz per person) $2.25

Two miniature pies filled with Cajun seasoned beef and pork and deep fried until golden brown

Spinach and Artichoke Dip (3oz per person) $3

Always a crowd pleaser. Served hot with fresh tri-color tortilla chips

Boudin Balls (6ox per person)  $2.25
Crawfish Dip (3oz per person) $3.25

Crawfish tails sautéed with yellow and green onions, green chilies and tomatoes, served in pepper cheese sauce. Served hot with tri-color tortilla chips.

Shrimp Boat (26ct) $17.99lb

Large Gulf Shrimp boiled Louisiana style with lots of spices, onions, sweet corn and potatoes.

Buffalo Wings (3 per person) $4

Deep fried battered wings

Hot Wings (3 per person) $4

Deep fried naked wings rolled around in our brown sugar and pepper wing sauce

Fried Mississippi Catfish (2 4oz strips per person) $3.99

Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

Chips & Salsa $2

Our own recipe served with tortilla chips

Add queso $2

Chips & Queso $2.75

Our own blend of Mexican cheeses, tomato and cilantro served hot with tortilla chips

SALADS

Green Salad (4oz per person) $1.75

Iceberg lettuce, tomatoes, shredded jack and cheddar cheeses, black olives, bacon bits and garlic croutons.  Your choice of House dressing and Homemade Ranch.

Add ham and turkey $1.75

Pasta Salad (4oz per person) $1.75

Rotini Rainbow pasta spirals tossed in creamy homemade basil sauce

Caesar Salad (4oz per person) $2.50

Romaine lettuce, garlic Parmesan croutons, Parmesan cheese and black olives

Add blackened, grilled or fried chicken (6oz) $2.99

Add boiled, grilled or fried shrimp (4 per person) $3.99

ENTREES

Crawfish Etouffee (6oz per person) $6

Louisiana’s signature dish. Seasoned onions, peppers and crawfish tail meat smothered in a blonde butter roux served over steamed rice with garlic butter French bread.

Crawfish Shirley (6oz per person) $7

Crawfish tails sautéed with butter and green onions, white wine cheese sauce served over fettuccini pasta with garlic butter French bread.

Red Beans & Rice (6oz per person) $5

Creamy New Orleans style red beans with Savoie’s smoked sausage served over steamed white rice with garlic butter French bread.

Seafood Gumbo (12oz per person) $7

Real Louisiana Gumbo! Gulf Shrimp and blue crab meat makes up this roux based soup served over steamed white rice with garlic butter French bread.

Chicken & Sausage File Gumbo (12oz per person) $5.50

Chicken and Savoie’s smoked sausage served over steamed white rice make up this Louisiana favorite with garlic butter French bread.

Fried Mississippi Catfish (8oz per person) $9.50

Mississippi catfish battered in our homemade batter mix and deep fried until golden brown. Served with French fries and hushpuppies.

Fried & Butterflied Shrimp $11

Gulf Shrimp butterflied and deveined, battered in our homemade batter mix and deep fried until golden brown. Served with French fries and hushpuppies.

Combination of any two fried seafood or chicken tenders (add oysters for $1) $12.50

Combination of any three fried seafood or chicken tenders (add oysters for $1) $13.50

Chicken & Sausage Jambalaya (12oz per person, minimum of 30) $5

Chicken, Savoie’s smoked sausage, onions, bell peppers and Creole spices browned, blended and cooked with rice and served with garlic butter French bread

PO BOYS 6” Po Boy with Chips (minimum of 10)

Quarter Muffaletta $5.50

Honey-cured ham, Genoa salami, Provolone cheese and our own homemade recipe olive mix served on toasted muffaletta bread

Turkey – Regular Menu Price

Thinly sliced turkey breast and cheese served on toasted po boy bread

Roast Beef – Regular Menu Price

Prime roast beef and cheese served on toasted po boy bread

SIDES Vegetables and Sides (minimum of 20 4oz portions)

Potatoes Au Gratin $2.50

Potatoes baked until golden brown in our homemade cheese sauce

Potato Salad $2

Traditional accompaniment to fried seafood and gumbo

Creole Potato Salad $2

Red potatoes mixed in our own spicy mustard mix

Maque Choux Corn $2

Sweet corn smothered with onions, tomatoes and Cajun spices in a cream cheese sauce

Dirty Rice $2.50

White rice blended with ground beef that is browned with the Creole “Holy Trinity” of chopped onions, celery and green peppers, as well as garlic and Creole meat seasonings.

Cajun Green Beans $2

DINNERS

Mexican Fiesta Dinner – Call for Market Price

Includes your choice of chicken or steak fajitas sautéed with onions, bell peppers and special Mexican seasoning, Mexican rice, refried beans, shredded cheese, sour cream, pico de gallo, jalapenos, guacamole and chips and salsa.

Add queso

Smoked Meats – Call for Market Price

With our special on-site smoker, we can make a variety of smoked meats made to suit your occasion such as brisket, pork tenderloins, pork chops, steaks, hot dogs, hamburgers and grilled chicken.

Crawfish Seafood Boils – Call for Market Price

If you’re looking for the essential, traditional Cajun meal, we can boil crawfish on location for you in our own special Cajun seasonings with potatoes and corn that soak up all of that delicious seasoning.

Fried Seafood Dinner – Call for Market Price

Let us fry some fresh Gulf Seafood for you. We marinate shrimp, catfish, oysters and crawfish tails and fry them in our homemade batter. You may choose to have any combination of seafood or just one of the choices listed above. This dinner also includes French fries and hushpuppies.

DESSERTS

Original White Chocolate Bread Pudding and Rum Sauce (minimum of 15) $3

The most popular classic New Orleans dessert

New York Style Cheesecake with Praline Sauce  $4

Banana Pudding (minimum of 15) $2.50

Peach Cobbler (minimum of 15) $2.50